Elancé at Tuckahoe


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A Fine Dining Experience

Our culinary team brings fine dining to the next level with freshly prepared seasonal cuisines produced by our in-house Executive Chef and served in a restaurant-style dining room. Residents and guests are invited to experience these culinary creations that are sure to please the palate through locally sourced ingredients bursting with extraordinary flavors. Each day presents new menu options as we create selections to consistently serve you nutritious, delectable meals that exceed your expectations.

Whether it's our famous Sunday Brunch, our refined lunch selection, our meticulously crafted dinners, or even our outside catering options you'll find a gourmet meal that fits your culinary and dietary preferences. Indulge your palate with Taste of RUI!

Learn More About Taste of RUI

Gregory Outram

Interim Executive Chef


Elancé at Tuckahoe

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